Sunday, February 24, 2008

What's Yours?

I am amused, especially the blog design part!!!

Your Blogging Type is Kind and Harmonious

You're an approachable blogger who tends to have many online friends.

People new to your blogging circle know they can count on you for support.

You tend to mediate fighting and drama. You set a cooperative tone.

You have a great eye for design - and your blog tends to be the best looking on the block!

Saturday, February 23, 2008

How is it to lose yourself?

Your memory evades you and you forget everything - your wife , your daughter , your siblings , your family members , your best friends,..

You forget who you are , where you are ,...

Words fail you, you forget to speak..

You forget the house you were dwelling all this while , the way to different rooms,..

You forget to eat , to chew..

Someone has to be constantly there to take care of you , to feed you , to guide you ,..

It's like you become a child all over again..

Scary !!

Thursday, February 14, 2008

Food I Never Gets Tired Of..

Every morning I do a herculean task - The task is 'thinking' what to pack for lunch. Normal course is one curry (gravy) , one thoran (dry dish) and then rice mixed with curd. This menu varies depending on the time I wake up, the availability of vegetables in the house and of course my mood to cook. So some days it will be very elaborate lunch with all these items but some days it will be just one dish, either dry or gravy. Also there are days where I just make some colored rice or even pack a portion of my breakfast itself!! But whenever there is rice , it would invariably be mixed with curd. This is true even if there are other dishes as well. I don't follow the traditional course where you eat the curd and rice only in the end. I have survived many a years with only curd and rice (as vegetables spoils the taste of curd :P ) until one day I had to be rushed to the hospital with a dangerously low Hb count. So although I started eating vegetables from then on curd still remained as an indispensable item. And what's surprising me is I don't mind eating curd 365 days a year where as if it's any other dish I don't like repeating it the next day rather a while,for that matter(That's why 'thinking' what to make every day became a herculean task if that's what you were wondering). So what about you? Do you have any such "never get tired of" foods?